QUALITY ASSURANCE PERSPECTIVE OF SENSORY EVALUATION

被引：0
|
作者：
REECE, RN
机构：
来源：
FOOD TECHNOLOGY | 1979年 / 33卷 / 09期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：37 / 37
页数：1
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