EFFECT OF FERMENTATION ON LACTOSE, GLUCOSE, AND GALACTOSE CONTENT IN MILK AND SUITABILITY OF FERMENTED MILK-PRODUCTS FOR LACTOSE INTOLERANT INDIVIDUALS

被引：87
|
作者：
ALM, L [1 ]
机构：
[1] HUDDINGE UNIV HOSP,RES CTR,DEPT MED NUTR,S-14186 HUDDINGE,SWEDEN
来源：
JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(82)82198-X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：346 / 352
页数：7
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