Some factors governing the stability of oil-in-water emulsions.

被引：21
|
作者：
King, A
机构：
来源：
TRANSACTIONS OF THE FARADAY SOCIETY | 1941年 / 37卷
关键词：
D O I：
10.1039/tf9413700168
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：0168 / 0179
页数：12
相关论文
共 50 条
  • [1] Impact of Various Physicochemical Factors on Stability of Curcumin in Oil-in-water Emulsions.
    Kharat, Mahesh M.
    McClements, David Julian
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2020, 97 : 49 - 50
  • [2] Flow and mixing of oil-in-water emulsions.
    Dungan, SR
    Shapley, N
    d'Avila, M
    Walton, J
    Powell, RL
    Phillips, RJ
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U315 - U315
  • [3] Factors governing partial coalescence in oil-in-water emulsions
    Fredrick, Eveline
    Walstra, Pieter
    Dewettinck, Koen
    [J]. ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2010, 153 (1-2) : 30 - 42
  • [4] Effect of iron and surfactant hydroperoxides on the oxidative stability of oil-in-water emulsions.
    Nuchi, CD
    McClements, DJ
    Decker, EA
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 221 : U21 - U21
  • [5] Creaming and rheology of flocculated oil-in-water emulsions.
    Manoj, P
    Fillery-Travis, AJ
    Hibberd, DJ
    Watson, AD
    Robins, MM
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1998, 216 : U338 - U338
  • [6] Use of alcoholic amines in oil-in-water emulsions.
    Lara-Romero, J
    Rivera-Rojas, JL
    Alcazar-Magaña, A
    Navarro-Santos, P
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 227 : U491 - U491
  • [7] Stability and rheology of canola protein isolate stabilized concentrated oil-in-water emulsions.
    Ghosh, Supratim
    Tang, Yan Ran
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2020, 97 : 48 - 49
  • [8] STABILITY OF OIL-IN-WATER EMULSIONS
    GARRETT, ER
    [J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1965, 54 (11) : 1557 - &
  • [9] On the stability of oil-in-water emulsions to freezing
    Cramp, GL
    Docking, AM
    Ghosh, S
    Coupland, JN
    [J]. FOOD HYDROCOLLOIDS, 2004, 18 (06) : 899 - 905
  • [10] STABILITY OF CRUDE OIL-IN-WATER EMULSIONS
    CHEN, EC
    [J]. JOURNAL OF CANADIAN PETROLEUM TECHNOLOGY, 1974, 13 (01): : 38 - 41
12345