EFFECT OF FORTIFICATION OF MILK WITH IRON LACTOSE AND ASCORBIC-ACID ON TISSUE IRON AND ENZYMES IN RAT

被引：0
|
作者：
KIRAN, R [1 ]
AMMA, MKP [1 ]
SAREEN, KN [1 ]
机构：
[1] PUNJAB UNIV,DEPT BIOCHEM,CHANDIGARH,INDIA
来源：
INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1977年 / 14卷 / 10期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：296 / 301
页数：6
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