PREDICTIVE FOOD MICROBIOLOGY

被引：112
|
作者：
BUCHANAN, RL
机构：
[1] Microbral Food Saiety Research Unit, Eastern Regional Research Center, US Department of Agriculture, Philadelphia
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1993年 / 4卷 / 01期
关键词：
D O I：
10.1016/S0924-2244(05)80004-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The need to assure the microbiological safety and quality of increasingly complex food products has stimulated interest in the use of mathematical modeling to quantify and predict microbial behavior. During the past several years there has been substantial advancement in both the concepts and methods used in predictive microbiology. Coupled with 'user-friendly' applications software and the development of expert systems, these models are providing powerful new tools for rapidly estimating the effects of formulation and storage factors on the microbiological relations in foods.
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收藏
页码：6 / 11
页数：6
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