Food as a basis for international co-operation

被引：3

作者：

Mead, Margaret

机构：

来源：

AFRICA | 1944年 / 14卷 / 05期

关键词：

D O I：

10.2307/1157056

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

页码：258 / 264

页数：7

共 50 条

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[2] Science, national, and international, and the basis of co-operation
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[J]. NATURE, 1941, 147 : 250 - 252
[3] International co-operation
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[J]. INTERNATIONAL JOURNAL OF CANCER, 2002, : 143 - 143
[4] INTERNATIONAL CO-OPERATION
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[J]. SPACEFLIGHT, 1969, 11 (03): : 79 - &
[5] International co-operation
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[J]. NATURE, 1932, 129 : 217 - 219
[6] INTERNATIONAL CO-OPERATION
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[J]. BMJ-BRITISH MEDICAL JOURNAL, 1968, 4 (5634): : 785 - +
[7] INTERNATIONAL CO-OPERATION
不详
[J]. NATURE, 1946, 157 (3995) : 673 - 676
[8] The Social Basis of Co-operation
Rapoport, Semen
[J]. ECONOMIC JOURNAL, 1918, 28 (112): : 423 - 428
[9] Trilateral frigate co-operation (TFC) - An example of international co-operation
Lauffs, H
[J]. INEC 96: WARSHIP DESIGN - WHAT IS SO DIFFERENT?, CONFERENCE PROCEEDINGS, PT 1, 1996, : 131 - 137
[10] THE CO-OPERATION OF AGRICULTURE AND FOOD-INDUSTRY AS BASIS OF THE SUFFICIENT NUTRITION
HEINZ, S
HOLZAPFEL, G
[J]. LEBENSMITTELINDUSTRIE, 1983, 30 (05): : 193 - 196