THE INFLUENCE OF GERMINATION ON THE PROTEIN-QUALITY OF WHEAT AND MUNGBEANS, NITROGEN-BALANCE IN GROWING-RATS

被引：1

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作者：

HARMUTHHOENE, AE

机构：

来源：

ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1988年 / 27卷 / 01期

关键词：

D O I：

10.1007/BF02021294

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：40 / 47

页数：8

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