STUDIES ON RATIO OF PHOSPHORUS TO NITROGEN IN CHEESE

被引：0

作者：

THOMASOW, J ^{[1
]}

BETTIN, D ^{[1
]}

机构：

[1] BUNDESANSTALT MILCH FORSCH,INST CHEM,KIEL,FED REP GER

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1977年 / 32卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：461 / 463

页数：3

共 50 条

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