TESTS FOR EVALUATING THE MILK PLASMA PHASE OF WHOLE MILK

被引：0

|

作者：

KRIENKE, WA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1959年 / 42卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：899 / 900

页数：2

相关论文

共 50 条

[1] USE OF SIMPLE TESTS IN EVALUATING MILK REPLACERS
LIEBENBERG, LHP
BOTHA, B
[J]. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1977, 7 (03): : 203 - 204
[2] PRIMARY PHASE OF RENNIN ACTION ON WHOLE MILK
SINKINSON, G
WHEELOCK, JV
[J]. BIOCHEMICAL JOURNAL, 1969, 115 (03) : P19 - +
[3] Whole milk versus laboratory milk
McAllister, A
[J]. JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1906, 47 : 1087 - 1089
[4] A NITROFURAN IN WHOLE MILK AND IN A MILK REPLACER
WOOD, AS
JEZESKI, JJ
WILLIAMS, JB
[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (06) : 1185 - &
[5] EVALUATING THE NUTRIENTS OF MILK AND MILK PRODUCTS
RICHARDSON, GA
[J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (10) : 1479 - 1479
[6] WHOLE MILK REDUCES PLASMA AND HEPATIC TRIGLYCERIDES IN THE RAT
MARQUEZRUIZ, G
RICHTER, BD
SCHNEEMAN, BO
[J]. FASEB JOURNAL, 1991, 5 (05): : A947 - A947
[7] ACCELERATED TESTS FOR EVALUATING PROTEIN STABILITY IN FROZEN SKIM MILK
MINSON, EI
FENNEMA, O
AMUNDSON, CH
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (05) : 1592 - 1596
[8] THE DETERMINATION OF MILK POWDER ADDED TO WHOLE MILK
MADKOUR, MAM
MOUSSA, BMI
[J]. NAHRUNG-FOOD, 1989, 33 (01): : 77 - 82
[9] DETECTION OF NONFAT DRIED MILK IN WHOLE MILK
MURTHY, GK
KAYLOR, L
[J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (06) : 826 - +
[10] COMPARISON OF AN ADAPTED MILK WITH WHOLE COWS MILK
HARDY, M
LINES, DR
KING, P
[J]. NEW ZEALAND MEDICAL JOURNAL, 1979, 90 (643) : 188 - 191

← 1 2 3 4 5 →