AMINO ACID COMPOSITION OF GREEN GRAM (PHASEOLUS-RADIATUS L VAR TYPICUS PRAIN) .2. CONTENTS OF FREE AMINO ACIDS, GAMMA-GLUTAMYL PEPTIDES AND PROTEIN AMINO ACIDS IN GREEN GRAM SEEDS AND SEEDLINGS

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作者：

KASAI, T

SAKAMURA, S

SAKAMOTO, R

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 10期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：1607 / &

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