共 50 条
- [1] RESIDUES OF PHORATE TO GREEN CHILLIES JOURNAL OF ENVIRONMENTAL BIOLOGY, 1984, 5 (03): : 193 - 196
- [5] DEHYDRATION OF GREEN CHILLIES (CAPSICUM-FRUTESCENS) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1978, 15 (04): : 139 - 142
- [6] Evaluation of capsaicin content in red and green chillies JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1999, 58 (08): : 629 - 630