PURGING OF CO2 FROM CUCUMBER BRINES TO REDUCE BLOATER DAMAGE

被引：35
|
作者：
FLEMING, HP
ETCHELLS, JL
THOMPSON, RL
BELL, TA
机构：
[1] USDA,ARS,FOOD FERMENTATION LAB,SO REG,RALEIGH,NC 27607
[2] N CAROLINA STATE UNIV,DEPT FOOD SCI,AGR EXPT STN,RALEIGH,NC 27607
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb01078.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1304 / 1310
页数：7
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