CORRELATION BETWEEN MOLECULAR-WEIGHT DISTRIBUTION OF OLIGO-L-METHIONINE PREPARED BY PAPAIN-CATALYZED POLYMERIZATION AND ITS SUPPLEMENTARY EFFECT IN A LOW PROTEIN-DIET

被引：4

作者：

KASAI, T

TANAKA, T

KIRIYAMA, S

机构：

[1] Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

[2] Department of Agricultural Chemistry, Faculty of Agriculture Hokkaido.

来源：

关键词：

D O I：

10.1271/bbb.56.1884

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

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页码：1884 / 1885

页数：2