CHANGES IN AMYLASES OF HARD RED SPRING WHEAT DURING GROWTH, MATURATION, AND GERMINATION

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作者：
KRUGER, JE
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来源：
CEREAL SCIENCE TODAY | 1971年 / 16卷 / 09期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：291 / &
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