PRECURSORS OF VOLATILE COMPONENTS IN TOMATO FRUIT .2. ENZYMATIC PRODUCTION OF CARBONYL COMPOUNDS

被引：30
|
作者：
YU, MH
OLSON, LE
SALUNKHE, DK
机构：
来源：
PHYTOCHEMISTRY | 1968年 / 7卷 / 04期
关键词：
D O I：
10.1016/S0031-9422(00)88226-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：555 / &
相关论文
共 50 条
  • [1] PRECURSORS OF VOLATILE COMPONENTS IN TOMATO FRUIT .3. ENZYMATIC REACTION PRODUCTS
    YU, MH
    OLSON, LE
    SALUNKHE, DK
    PHYTOCHEMISTRY, 1968, 7 (04) : 561 - &
  • [2] STUDIES ON FLAVOR COMPONENTS OF ROASTED BARLEY .2. MAJOR VOLATILE CARBONYL COMPOUNDS
    WANG, PS
    KATO, H
    FUJIMAKI, M
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (04): : 501 - &
  • [3] STUDIES ON FLAVOR COMPONENTS IN MIRIN .4. ON VOLATILE CARBONYL COMPOUNDS .2.
    MORITA, H
    YAMASHITA, Y
    TANABE, O
    JOURNAL OF FERMENTATION TECHNOLOGY, 1970, 48 (04): : 237 - +
  • [4] PRECURSORS OF VOLATILE COMPONENTS IN TOMATO FRUIT .1. COMPOSITIONAL CHANGES DURING DEVELOPMENT
    YU, MH
    OLSON, LE
    SALUNKHE, DK
    PHYTOCHEMISTRY, 1967, 6 (11) : 1457 - &
  • [5] PRODUCTION OF CARBONYL COMPOUNDS BY TOMATO FRUIT TISSUE IN PRESENCE OF ALIPHATIC ALCOHOLS
    MEIGH, DF
    PRATT, HK
    COLE, C
    NATURE, 1966, 211 (5047) : 419 - &
  • [6] BINDING OF VOLATILE CARBONYL COMPOUNDS TO FOOD COMPONENTS
    MAIER, HG
    ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1971, 10 (11) : 845 - &
  • [7] VOLATILE COMPONENTS OF TOMATO - DEMONSTRATION AND ENZYMATIC FORMATION OF TRANS-2-HEXENOL
    SIESO, V
    NICOLAS, M
    SECK, S
    CROUZET, J
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (12): : 2349 - 2353
  • [8] CHEMICAL STUDIES ON COMPONENTS OF DRIED BONITO, KATSUOBUSHI .2. VOLATILE NEUTRAL, NON-CARBONYL OXYGENATED COMPOUNDS
    SASAKI, S
    ARAI, S
    KATO, H
    FUJIMAKI, M
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (07): : 1037 - &
  • [9] A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
    Zhang, Jing
    Liu, Sitian
    Zhu, Xiumei
    Chang, Youlin
    Wang, Cheng
    Ma, Ning
    Wang, Junwen
    Zhang, Xiaodan
    Lyu, Jian
    Xie, Jianming
    PLANTS-BASEL, 2023, 12 (16):
  • [10] Effect of Light Quality on Tomato Fruit Quality and Volatile Compounds
    Yang, Junwei
    Liang, Tingting
    Yan, Lulu
    Zhang, Kejia
    Xi, Linjie
    Zou, Zhirong
    Shipin Kexue/Food Science, 2019, 40 (11): : 55 - 61
12345