FOOD IN CHINESE CULTURE - ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES - CHANG,KC

被引：0

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作者：

LAWLESS, R

机构：

来源：

AMERICAN ANTHROPOLOGIST | 1978年 / 80卷 / 02期

关键词：

D O I：

10.1525/aa.1978.80.2.02a00800

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

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页码：446 / 446

页数：1

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