STUDIES IN TROPICAL FRUITS .16. THE DISTRIBUTION OF TANNINS WITHIN THE BANANA AND THE CHANGES IN THEIR CONDITION AND AMOUNT DURING RIPENING

被引：44

|

作者：

BARNELL, HR

BARNELL, E

机构：

来源：

ANNALS OF BOTANY | 1945年 / 9卷 / 33期

关键词：

D O I：

10.1093/oxfordjournals.aob.a088577

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：77 / 99

页数：23

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[1] Studies in tropical fruits XI Carbohydrate metabolism of the banana fruit during ripening under tropical conditions
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ANNALS OF BOTANY, 1941, 5 (18) : 217 - 247
[2] CHEMICAL CHANGES DURING RIPENING OF TROPICAL FRUITS
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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (MAR-A): : 78 - &
[3] Studies in tropical fruits XV. Hemicellulose metabolism of the banana fruit during storage and ripening
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ANNALS OF BOTANY, 1943, 7 (28) : 297 - 323
[4] Compositional changes in banana (Musa ssp.) fruits during ripening
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[5] Studies on the physiology of polyamines and ethylene during ripening of banana and papaya fruits
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[6] BIOCHEMICAL-CHANGES IN SOME TROPICAL FRUITS DURING RIPENING
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FOOD CHEMISTRY, 1994, 49 (01) : 33 - 37
[7] CHEMICAL CHANGES AND FRUIT QUALITY DURING RIPENING OF TROPICAL FRUITS
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SANCHEZ, M
ORTIZ, J
FLORES, MC
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TURRIALBA, 1972, 22 (01): : 65 - +
[8] Studies in tropical fruits X Preliminary observations on transpiration during ripening
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[9] Studies in tropical fruits IX. The respiration of bananas during ripening at tropical temperatures
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[10] Studies in tropical fruits XIII Carbohydrate metabolism of the banana fruit during storage at 53 degrees F and ripening at 68 degrees F
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ANNALS OF BOTANY, 1941, 5 (20) : 607 - 646