共 50 条
- [1] THE INFLUENCE OF UHT HEATING AND STERILIZATION ON LYSINE IN MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (09): : 543 - 547
- [2] UHT-heating in combination with multistage flash evaporation: Application for producing sterile milk concentrates HEAT TREATMENTS & ALTERNATIVE METHODS, 1996, : 159 - 166
- [4] NOMOGRAMS FOR CALCULATION OF STERILIZATION VALUES OF UHT PLANTS KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1984, 36 (03): : 187 - 193
- [5] COMPARISON OF METHODS FOR DISTINGUISHING UHT TREATMENT AND STERILIZATION OF MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (05): : 275 - 280
- [6] THE INFLUENCE OF THE TEMPERATURE COURSE ON THE STERILIZATION VALUES IN UHT PLANTS KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1984, 36 (02): : 67 - 79
- [8] DIRECT-HEATING PROCESS FOR UNIT STERILIZATION OF MILK CHEMICAL ENGINEER-LONDON, 1977, (326): : 792 - 795
- [9] The influence of heating method and production season of milk on the content and composition of proteolipids in commercial UHT milk MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2004, 59 (1-2): : 24 - 27
- [10] Sensory characteristics of UHT milk processed by indirect and direct heating methods (Studies on the sensory characteristics and physicochemical properties of UHT processed milk part IV) JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2000, 47 (11): : 844 - 850