LYSINE PRODUCTION WITH BREVIBACTERIUM SP-22-LD USING SUGAR-CANE MOLASSES .2. EFFECT OF CARBON SOURCE CONCENTRATION, PH AND RATE OF AERATION

被引：0
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作者：
KHALAFALLAH, AM
JANZSO, B
HOLLO, J
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来源：
ACTA ALIMENTARIA | 1980年 / 9卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：117 / 128
页数：12
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