THE MICROBIOLOGICAL STATE OF DRY FERMENTED SAUSAGE IN THE EASTERN NETHERLANDS

被引：0
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作者：
HARTOG, BJ
DEBOER, E
LENSSINCK, JB
DEWILDE, GJA
机构：
来源：
TIJDSCHRIFT VOOR DIERGENEESKUNDE | 1987年 / 112卷 / 06期
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中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
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页码：322 / 333
页数：12
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