DISTINCTION BETWEEN BARLEY VARIETIES BY GRAIN CHARACTERISTICS, ELECTROPHORESIS, CHROMATOGRAPHY AND ANTIBODY REACTION

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作者：
BURBIDGE, MJ
BATEY, IL
CAMPBELL, WP
SKERRITT, JH
WRIGLEY, CW
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来源：
SEED SCIENCE AND TECHNOLOGY | 1986年 / 14卷 / 03期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：619 / 629
页数：11
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