VARIATION OF CALCIUM BINDING ABILITY OF CHEESE CASEIN DURING RIPENING

被引：0
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作者：
NAKAJIMA, I
OHBA, S
TATSUMI, K
KAWANISH.G
FURUICHI, E
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 06期
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S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：A20 / &
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