共 50 条
- [1] A source of error in the examination of foods for salicylic acid JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-US, 1910, 2 : 24 - 25
- [3] MUTAGEN FORMATION IN PROCESSED FOODS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 184 (SEP): : 100 - AGFD
- [5] MUTAGEN FORMATION IN FOODS AND ITS INHIBITION JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (04): : 311 - 319
- [6] A notable source of error in testing gaseous disinfectants JOURNAL OF INFECTIOUS DISEASES, 1906, : 210 - 213
- [9] PRESENCE OF NITROSABLE MUTAGEN PRECURSORS IN HEATED FOODS MUTATION RESEARCH, 1987, 182 (06): : 383 - 383