A CHANGE THROUGH PARTICIPATIVE APPROACH COOK-CHILL SYSTEM IMPLEMENTATION

被引：0

作者：

WOOTTON, EE ^{[1
]}

机构：

[1] ST THOMAS PSYCHIAT HOSP,DEPT DIETARY,ST THOMAS,ONTARIO,CANADA

来源：

JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 1980年 / 41卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：231 / 231

页数：1

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