共 50 条
- [1] OCCURRENCE OF ENTEROTOXIN-FORMING STAPHYLOCOCCI IN MILK AND MILK-PRODUCTS [J]. DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT, 1980, 87 (04): : 144 - 145
- [2] INTERNATIONAL DAIRY FEDERATION - MILK AND MILK-PRODUCTS - STANDARD METHOD FOR THE DETECTION OF THERMONUCELASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI IN MILK AND MILK-PRODUCTS [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (05): : 292 - 294
- [4] MYCOTOXINS IN MILK AND MILK-PRODUCTS [J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1986, 40 (2-3): : 175 - 188
- [7] RECOMBINATION OF MILK AND MILK-PRODUCTS [J]. DAIRY INDUSTRIES INTERNATIONAL, 1989, 54 (02) : 40 - 41
- [8] ENTEROCOCCI IN MILK AND MILK-PRODUCTS [J]. CRITICAL REVIEWS IN MICROBIOLOGY, 1991, 18 (01) : 15 - 45
- [10] SALMONELLAE IN MILK AND MILK-PRODUCTS [J]. JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARY PUBLIC HEALTH, 1986, 33 (01): : 1 - 25