HISTOLOGICAL CHANGES INDUCED IN FRUITS AND VEGETABLES BY PROCESSING

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作者：

WEIER, TE

STOCKING, CR

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来源：

ADVANCES IN FOOD RESEARCH | 1949年 / 2卷

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：297 / 342

页数：46

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