Changes in olive composition during processing

被引：3
|
作者：
Cruess, WV [1 ]
El Saifi, A [1 ]
Develter, E [1 ]
机构：
[1] Univ Calif, Berkeley, CA USA
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1939年 / 31卷
关键词：
D O I：
10.1021/ie50356a018
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1012 / 1014
页数：3
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