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- [1] EFFECT OF PROCESSING VARIANTS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR CHICKS[J]. POULTRY SCIENCE, 1951, 30 (05) : 651 - 657MILLIGAN, JLBIRD, HR
- [2] NUTRITIVE-VALUE OF AMMONIATED COTTONSEED MEAL FOR CHICKS AND HENS[J]. POULTRY SCIENCE, 1972, 51 (05) : 1849 - &PAYNE, JRHAZEN, KRWALDROUP, PWMITCHELL, RJ
- [3] THE NUTRITIVE VALUE OF COTTONSEED FOR CHICKS AS AFFECTED BY METHODS OF PROCESSING AND CONTENT OF PIGMENT GLANDS[J]. POULTRY SCIENCE, 1948, 27 (03) : 315 - 328BOATNER, CHALTSCHUL, AMIRVING, GWPOLLARD, EFSCHAEFFER, HC
- [4] THE EFFECT OF PROCESSING CONDITIONS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR POULTRY - A REVIEW[J]. POULTRY SCIENCE, 1954, 33 (01) : 180 - 185ALTSCHUL, AM
- [5] THE EFFECT OF PH DURING PROCESSING UPON THE NUTRITIVE VALUE OF COTTONSEED MEAL[J]. POULTRY SCIENCE, 1955, 34 (05) : 1231 - 1231CONLY, LJPOPE, CWWATTS, AB
- [6] The effect of autoclaving on the nutritive value of the proteins in cottonseed meal[J]. JOURNAL OF NUTRITION, 1941, 22 (04): : 431 - 437Olcott, HSFontaine, TD
- [7] NUTRITIVE VALUE OF HYDROLYZED LEATHER MEAL FOR CHICKS[J]. POULTRY SCIENCE, 1969, 48 (05) : 1888 - &WALDROUP, PWHILLIARD, CM
- [9] The comparative nutritive value of the proteins of linseed meal and cottonseed meal for different animals[J]. JOURNAL OF AGRICULTURAL RESEARCH, 1928, 36 : 0855 - 0871Bethke, RMBohstedt, GSassman, HLKennahd, DCEdington, BH
- [10] SOME FACTORS AFFECTING THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR SWINE[J]. JOURNAL OF ANIMAL SCIENCE, 1950, 9 (04) : 646 - 646BARRICK, ERSMITH, FHMATRONE, GSTEWART, HAWISE, GH