MODEL BASED OPTIMIZATION OF A SCP FERMENTATION PROCESS

被引:0
|
作者
KOTOB, S
ALBRECHT, C
JURAIDAN, M
机构
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:421 / 430
页数:10
相关论文
共 50 条
  • [1] PROCESS ALTERNATIVES IN SCP-FERMENTATION
    FAUST, U
    PRAVE, P
    PROCESS BIOCHEMISTRY, 1979, 14 (11) : 28 - 33
  • [2] Optimization of rice wine fermentation process based on the simultaneous saccharification and fermentation kinetic model
    Dengfeng Liu
    Hongtao Zhang
    Chi-Chung Lin
    Baoguo Xu
    Chinese Journal of Chemical Engineering, 2016, 24 (10) : 1406 - 1412
  • [3] Optimization of rice wine fermentation process based on the simultaneous saccharification and fermentation kinetic model
    Liu, Dengfeng
    Zhang, Hongtao
    Lin, Chi-Chung
    Xu, Baoguo
    CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2016, 24 (10) : 1406 - 1412
  • [4] Optimization of Fed-batch Fermentation Process Based on Structured Model
    Zhang, Dapeng
    Wu, Aiguo
    Lin, Zhiling
    2008 7TH WORLD CONGRESS ON INTELLIGENT CONTROL AND AUTOMATION, VOLS 1-23, 2008, : 1687 - +
  • [5] Optimization of Nosiheptide Fed-Batch Fermentation Process Based on Hybrid Model
    Niu, Dapeng
    Jia, Mingxing
    Wang, Fuli
    He, Dakuo
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2013, 52 (09) : 3373 - 3380
  • [6] Optimization Model and Algorithm in Microbial Continuous Fermentation Process
    Yu, Yongsheng
    Liu, Chongyang
    ADVANCES IN SCIENCE AND ENGINEERING, PTS 1 AND 2, 2011, 40-41 : 787 - 794
  • [7] Nosiheptide fermentation process optimization based on improved PSO
    Niu, D.-P. (niudapeng@ise.neu.edu.cn), 1600, Northeast University (33):
  • [8] MODEL AIDED DYNAMIC PROCESS ANALYSIS AND OPTIMIZATION FOR THE NOURSEOTHRICIN FERMENTATION
    PEISSKER, M
    GUTHKE, R
    NEUBERT, M
    KNORRE, WA
    ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1984, 24 (07): : 467 - 477
  • [9] Fermentation Process Control and Optimization
    Chai, Wan Ying
    Teo, Kenneth Tze Kin
    Tan, Min Keng
    Tham, Heng Jin
    CHEMICAL ENGINEERING & TECHNOLOGY, 2022, 45 (10) : 1731 - 1747
  • [10] Data and knowledge based experimental design for fermentation process optimization
    Berkholz, R
    Röhlig, D
    Guthke, R
    ENZYME AND MICROBIAL TECHNOLOGY, 2000, 27 (10) : 784 - 788