EFFECT OF CHLORINE AND CHLORINE DIOXIDE ON STARCH COMPONENT OF FLOUR

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作者：

KULP, K

TSEN, CC

DALY, CJ

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CEREAL SCIENCE TODAY | 1969年 / 14卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：104 / &

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