FOOD, FOOD SCIENCE AND THE FOOD GROUP - A 25-YEAR REVIEW

被引：0
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作者：
AMOS, AJ
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来源：
CHEMISTRY & INDUSTRY | 1957年 / 42期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：1364 / 1369
页数：6
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