A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT

被引：44
|
作者：
DEKIMPE, N
STEVENS, C
机构：
来源：
JOURNAL OF ORGANIC CHEMISTRY | 1993年 / 58卷 / 10期
关键词：
D O I：
10.1021/jo00062a042
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
引用
收藏
页码：2904 / 2906
页数：3
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