BIOCHEMICAL-TECHNOLOGICAL STUDIES ON WET-PROCESSING OF MAIZE .2. CHANGE IN COMPOSITION OF STEEPING WATER DURING STEEPING PROCESS

被引：3

|

作者：

FRANZKE, C

WAHL, G

机构：

来源：

STARKE | 1970年 / 22卷 / 02期

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D O I：

10.1002/star.19700220206

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：64 / &

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[1] BIOCHEMICAL-TECHNOLOGICAL STUDIES ON WET-PROCESSING OF MAIZE .3. MEDIUM CONDITIONS IN MAIZE GRAIN DURING STEEPING PROCESS
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[2] BIOCHEMICAL-TECHNOLOGICAL STUDIES ON WET PROCESSING OF MAIZE .1. PRESENT KNOWLEDGES OF MAIZE STEEPING PROCESS
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[3] BIOCHEMICAL-TECHNOLOGICAL STUDIES ON WET-PROCESSING OF MAIZE .7. MODEL TEST FOR DETERMINATION OF HYDROLYTIC REACTIONS BY MAIZE ENZYMES DURING TECHNOLOGICAL MAIZE STEEPING PROCESS
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[4] BIOCHEMICAL-TECHNOLOGICAL STUDIES ON WET-PROCESSING OF MAIZE .5. EXAMINATION OF AMYLOLYTIC ENZYME SYSTEM OF MAIZE
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[5] BIOCHEMICAL-TECHNOLOGICAL STUDIES ON WET-PROCESSING OF MAIZE .6. EXAMINATION OF PROTEOLYTIC AND LIPOLYTIC ENZYME SYSTEM OF MAIZE
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[6] BIOCHEMICAL-TECHNOLOGICAL STUDIES ON WET-PROCESSING OF MAIZE .4. ON QUALITATIVE COMPOSITION OF MAIZE HYDROLASE SYSTEM AND ACTIVITY OF PARTICULAR ENZYMES RESPECTIVELY ENZYME GROUPS
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[J]. STARKE, 1970, 22 (07): : 232 - &
[7] Fate of maize DNA during steeping, wet-milling, and processing
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[J]. CEREAL CHEMISTRY, 1999, 76 (03) : 371 - 374
[8] APPLICATION OF GPC TO STUDIES OF VISCOSE PROCESS .2. EFFECTS OF STEEPING AND ALKALI CRUMB AGING - CELL
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1970, (FEB): : 18 - &
[9] APPLICATION OF GPC TO STUDIES OF VISCOSE PROCESS .2. EFFECTS OF STEEPING AND ALKALI-CRUMB AGING
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[J]. SEPARATION SCIENCE, 1971, 6 (01): : 89 - &
[10] STUDIES ON CHANGES OF LIPIDS IN SAKE BREWING .2. CHANGES OF LIPIDS IN PROCESS OF WASHING, STEEPING AND STEAMING OF RICE USED FOR SAKE BREWING
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