IDENTIFICATION, DISINFECTION AND QUALITY-CONTROL INTERVENTION OF SALMONELLA-TYPHIMURIUM IN THE SHRIMP INDUSTRY

被引：0

作者：

KRAMER, MN ^{[1
]}

机构：

[1] ENVIRONM HLTH ASSOCIATES LTD,BALTIMORE,MD 21209

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 10期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：856 / 857

页数：2

共 50 条

[1] RETENTION OF SALMONELLA-TYPHIMURIUM BY CERTAIN SPECIES OF FISH AND SHRIMP
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