Studies in inorganic metabolism. III. The influence of yeast and butter fat upon calcium assimilation.

被引：0

作者：

Bogert, LJ ^{[1
]}

Trail, RK ^{[1
]}

机构：

[1] Kansas State Agr Coll, Dept Food Econ & Nutr, Manhattan, KS USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1922年 / 54卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：387 / 397

页数：11

共 50 条

[1] Studies in inorganic metabolism. IV. The influence of yeast and butter fat upon magnesium and phosphorus assimilation.
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