THE STABILITY OF HUMAN GUSTATORY SENSITIVITY DURING CHANGES IN TIME OF FOOD DEPRIVATION

被引：13

|

作者：

MEYER, DR

机构：

来源：

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY | 1952年 / 45卷 / 05期

关键词：

D O I：

10.1037/h0056060

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

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页码：373 / 376

页数：4

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