POSTHARVEST HEAT-TREATMENT OF FRESH FRUITS AND VEGETABLES FOR DECAY CONTROL

被引：117

作者：

BARKAIGOLAN, R ^{[1
]}

PHILLIPS, DJ ^{[1
]}

机构：

[1] USDA ARS,FRESNO,CA 93727

来源：

PLANT DISEASE | 1991年 / 75卷 / 11期

关键词：

D O I：

10.1094/PD-75-1085

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1085 / 1089

页数：5

共 50 条

[1] HEAT-TREATMENT FOR CONTROL OF POSTHARVEST DISEASES AND INSECT PESTS OF FRUITS
COUEY, HM
HORTSCIENCE, 1989, 24 (02) : 198 - 202
[2] Electrolized water for the control of postharvest decay of fruits and vegetables
Ippolito, A.
Sanzani, S. M.
PHYTOPATHOLOGY, 2018, 108 (10)
[3] Physical treatments to control postharvest diseases of fresh fruits and vegetables
Usall, Josep
Ippolito, Antonio
Sisquella, Maria
Neri, Fiorella
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 122 : 30 - 40
[4] CONTROL OF DISEASES OF FRUITS AND VEGETABLES BY POSTHARVEST TREATMENT
ECKERT, JW
SOMMER, NF
ANNUAL REVIEW OF PHYTOPATHOLOGY, 1967, 5 : 391 - +
[5] Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables
Aghdam, Morteza Soleimani
Bodbodak, Samad
FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (01) : 37 - 53
[6] Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables
Morteza Soleimani Aghdam
Samad Bodbodak
Food and Bioprocess Technology, 2014, 7 : 37 - 53
[7] HEAT PASTEURIZATION FOR CONTROL OF POSTHARVEST DECAY IN FRESH STRAWBERRIES
COUEY, HM
FOLLSTAD, MN
PHYTOPATHOLOGY, 1966, 56 (12) : 1345 - &
[8] Integrated non-chemical approaches for the control of postharvest decay of fruits and vegetables
Droby, S.
PHYTOPATHOLOGY, 2005, 95 (06) : S141 - S141
[9] Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables
Ippolito, A
Nigro, F
CROP PROTECTION, 2000, 19 (8-10) : 715 - 723
[10] POSTHARVEST-APPLIED AGROCHEMICALS AND THEIR RESIDUES IN FRESH FRUITS AND VEGETABLES
PAPADOPOULOUMOURKIDOU, E
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1991, 74 (05): : 745 - 765

← 1 2 3 4 5 →