INFLUENCE OF FATS AND OILS REFINING AND TRANSFORMATION ON THEIR QUALITY STABILITY .2.

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作者：

FAUR, L

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REVUE FRANCAISE DES CORPS GRAS | 1989年 / 36卷 / 7-8期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：293 / 300

页数：8

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