REFINEMENTS OF THE CASEIN TURBIDITY METHOD FOR MEASURING PROTEASES IN BEER

被引：0
|
作者：
TSAI, CW
BRIGGS, DE
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1988年 / 94卷 / 01期
关键词：
D O I：
10.1002/j.2050-0416.1988.tb04546.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：9 / 13
页数：5
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