THE INFLUENCE OF SUGAR IN ICE CREAM .1. CONSUMER PREFERENCES FOR VANILLA ICE CREAM

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作者：

PANGBORN, RM

SIMONE, M

NICKERSON, TA

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来源：

FOOD TECHNOLOGY | 1957年 / 11卷 / 12期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：679 / 682

页数：4

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