THE OCCURRENCE AND FLAVOR SIGNIFICANCE OF ACETOIN IN AQUEOUS EXTRACTS OF CHICKEN

被引：9
|
作者：
PIPPEN, EL
EYRING, EJ
NONAKA, M
机构：
来源：
POULTRY SCIENCE | 1960年 / 39卷 / 04期
关键词：
D O I：
10.3382/ps.0390922
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：922 / 924
页数：3
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