SODIUM AND POTASSIUM ASSAY OF FOODS AND BIOLOGICAL SUBSTRATES BY ATOMIC-ABSORPTION SPECTROSCOPY (AAS)

被引：6

|

作者：

VAESSEN, HAMG

VANDEKAMP, CG

机构：

来源：

PURE AND APPLIED CHEMISTRY | 1989年 / 61卷 / 01期

关键词：

D O I：

10.1351/pac198961010113

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：113 / 120

页数：8

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