A REVIEW - SEPARATION AND CHEMICAL-PROPERTIES OF ANTHOCYANINS USED FOR THEIR QUALITATIVE AND QUANTITATIVE-ANALYSIS

被引：55

作者：

JACKMAN, RL ^{[1
]}

YADA, RY ^{[1
]}

TUNG, MA ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER V6T 2A2, BC, CANADA

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1987年 / 11卷 / 04期

关键词：

D O I：

10.1111/j.1745-4514.1987.tb00128.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：279 / 308

页数：30

共 50 条

[1] QUANTITATIVE-ANALYSIS OF QUALITATIVE DATA
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[J]. PSYCHOMETRIKA, 1981, 46 (04) : 357 - 388
[2] KEFIR - QUALITATIVE AND QUANTITATIVE-ANALYSIS
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[J]. REVUE LAITIERE FRANCAISE, 1978, (361): : 73 - 75
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[J]. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1984, 185 (09) : 983 - 987
[6] QUALITATIVE AND QUANTITATIVE-ANALYSIS IN THE FOURIER DOMAIN
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 193 : 123 - CHED
[7] QUALITATIVE AND QUANTITATIVE ANALYSIS OF ANTHOCYANINS IN NATURAL PRODUCTS
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[J]. FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1984, 318 (3-4): : 220 - 224
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