SLAUGHTER WEIGHTS, CARCASS WEIGHTS AND DRESSING PERCENTAGES OF 5 BREEDS OF SHEEP SLAUGHTERED IN SAUDI-ARABIA

被引:1
|
作者
SHARABY, MA
SULEIMAN, IO
机构
来源
关键词
D O I
10.1071/EA9880567
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:567 / 570
页数:4
相关论文
共 11 条
  • [1] CARCASS CHARACTERISTICS AND OPTIMAL SLAUGHTER WEIGHTS IN 4 BREEDS OF SHEEP
    SNOWDER, GD
    GLIMP, HA
    FIELD, RA
    [J]. JOURNAL OF ANIMAL SCIENCE, 1994, 72 (04) : 932 - 937
  • [2] CARCASS COMPOSITION AND QUALITY OF SHEEP WITH DIFFERENT SLAUGHTER BODY WEIGHTS
    Castro Alves, Luis Gustavo
    Mendes Fernandes, Alexandre Rodrigo
    de Vargas Junior, Fernando Miranda
    da Cunha, Camila Magalhaes
    Ozaki Hirata, Adriana Sathie
    da Silveira Osorio, Jose Carlos
    de Souza, Marcio Rodrigues
    [J]. BOLETIM DE INDUSTRIA ANIMAL, 2020, 77
  • [3] Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights
    Albertí, P
    Ripoll, G
    Goyache, F
    Lahoz, F
    Olleta, JL
    Panea, B
    Sañudo, C
    [J]. MEAT SCIENCE, 2005, 71 (03) : 514 - 521
  • [4] Growth, non-carcass components and retail cut percentages of Morkaraman lambs slaughtered at different weights
    Macit, M
    [J]. JOURNAL OF APPLIED ANIMAL RESEARCH, 2002, 22 (02) : 261 - 266
  • [5] AGE AT MENARCHE OF SCHOOLGIRLS IN THE ASIR REGION OF SAUDI-ARABIA, WITH A NOTE ON ADULT HEIGHTS AND WEIGHTS
    ATTALLAH, NL
    SHARKAWI, NJ
    CAMPBELL, JJ
    [J]. SAUDI MEDICAL JOURNAL, 1990, 11 (01) : 59 - 63
  • [6] Sex and slaughter weight effects on meat production of lambs. Carcass morphometric evaluation, cuts weights, tissues and offals percentages
    de Siqueira, ER
    Simoes, CD
    Fernandes, S
    [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2001, 30 (04): : 1299 - 1307
  • [7] Economic values for changes in carcass lean and fat weights at a fixed age for terminal sire breeds of sheep in the UK
    Jones, HE
    Amer, PR
    Lewis, RM
    Emmans, GC
    [J]. LIVESTOCK PRODUCTION SCIENCE, 2004, 89 (01): : 1 - 17
  • [8] Carcass and meat quality of lambs from thin-tailed and fat-tailed breeds at five different slaughter weights
    Ekiz, Bulent
    Kecici, P. Dilara
    Ograk, Y. Ziya
    Yalcintan, Hulya
    Ozturk, Nursen
    Yakan, Akin
    Demirel, Gulcan
    Kocak, Omur
    Yilmaz, Alper
    [J]. ANNALS OF ANIMAL SCIENCE, 2022, 22 (01): : 397 - 418
  • [9] The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights
    Raj, St
    Skiba, G.
    Weremko, D.
    Fandrejewski, H.
    Migdal, W.
    Borowiec, F.
    Polawska, E.
    [J]. MEAT SCIENCE, 2010, 86 (02) : 324 - 330
  • [10] Relationships of fat-tail dimensions with fat-tail weight and carcass characteristics at different slaughter weights of Torki-Ghashghaii sheep
    Safdarian, M.
    Zamiri, M. J.
    Hashemi, M.
    Noorolahi, H.
    [J]. MEAT SCIENCE, 2008, 80 (03) : 686 - 689