The changes in the total fatty acids, phospholipid fatty acids, and cholesterol of the blood during the lactation cycle

被引：0
|
作者：
Maynard, LA [1 ]
Harrison, ES [1 ]
McCay, CM [1 ]
机构：
[1] Cornell Univ, Lab Anim Nutr, Ithaca, NY USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1931年 / 92卷 / 02期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：263 / 272
页数：10
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