NUTRITIVE VALUES OF NEPALESE EDIBLE WILD FRUITS

被引:15
|
作者
BAJRACHARYA, D
机构
关键词
D O I
10.1007/BF01087135
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:363 / 366
页数:4
相关论文
共 50 条
  • [1] COMPARISON OF NUTRITIVE VALUES OF SOME EDIBLE WILD FRUITS AT RIPE AND UNRIPE STAGES
    BAJRACHARYA, D
    SHRESTHA, KK
    BHANDARY, HR
    FRUITS, 1982, 37 (01): : 59 - 62
  • [2] Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India
    Agrahar-Murugkar, D
    Subbulakshmi, G
    ECOLOGY OF FOOD AND NUTRITION, 2005, 44 (03) : 207 - 223
  • [3] Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species
    Sundriyal, M
    Sundriyal, RC
    ECONOMIC BOTANY, 2001, 55 (03) : 377 - 390
  • [4] Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species
    Sundriyal, M
    Sundriyal, RC
    ECONOMIC BOTANY, 2004, 58 (02) : 286 - 299
  • [5] Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species
    Manju Sundriyal
    R. C. Sundriyal
    Economic Botany, 2001, 55 : 377 - 390
  • [6] Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species
    Manju Sundriyal
    R. C. Sundriyal
    Economic Botany, 2004, 58 : 286 - 299
  • [7] Edible Wild Fruits of Mozambique
    Magaia, T.
    da Cruz Francisco, J.
    Uamusse, A.
    Sjoholm, I.
    Skog, K.
    I INTERNATIONAL SYMPOSIUM ON WILD RELATIVES OF SUBTROPICAL AND TEMPERATE FRUIT AND NUT CROPS, 2012, 948 : 223 - 228
  • [8] Nutritive Values of Canned Fruits and Vegetables
    Feaster, J. F.
    AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1944, 34 (06): : 593 - 597
  • [9] Wild Edible Fruits Nutraceutical potential
    不详
    CURRENT SCIENCE, 2017, 112 (02): : 215 - 216
  • [10] EDIBLE WILD FRUITS OF KATHMANDU VALLEY
    BAJRACHARYA, D
    FRUITS, 1980, 35 (7-8): : 465 - 478