EFFECT OF SODIUM-NITRITE ON THE BIOAVAILABILITY OF MEAT IRON FOR THE ANEMIC RAT

被引：26

作者：

MAHONEY, AW ^{[1
]}

HENDRICKS, DG ^{[1
]}

GILLETT, TA ^{[1
]}

BUCK, DR ^{[1
]}

MILLER, CG ^{[1
]}

机构：

[1] UTAH STATE UNIV,COLL AGR,LOGAN,UT 84321

来源：

JOURNAL OF NUTRITION | 1979年 / 109卷 / 12期

关键词：

D O I：

10.1093/jn/109.12.2182

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2182 / 2189

页数：8

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