CORRELATED RESPONSES IN REPRODUCTIVE AND CARCASS TRAITS TO SELECTION FOR 70-DAY WEIGHT IN LANDRACE SWINE

被引:7
|
作者
KUHLERS, DL
JUNGST, SB
机构
[1] Animal and Dairy Sciences Department, Auburn University, 36849-5415., AL
关键词
PIGS; SELECTION; CORRELATED RESPONSES; GROWTH; LITTER SIZE; CARCASS TRAITS;
D O I
10.2527/1992.702372x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Correlated responses in reproductive and carcass traits were studied in 181 litters and 218 pigs from a line of Landrace pigs selected six generations for increased weight at 70 d of age and a contemporaneous, randomly selected control line. The reproductive and maternal traits studied included litter sizes born, born alive, and alive at 21 d and litter weight at birth and at 21 d. Carcass traits studied were carcass length, longissimus muscle area, average backfat thickness, 10th-rib backfat thickness, specific gravity, weights of closely trimmed ham, loin, and shoulder, belly weight, subjective scoring of the longissimus muscle for color and marbling, estimated percentage of muscle, and lean gain per day. Total weighted cumulative selection differential for 70-d weight was 30.2 kg. The realized heritability for 70-d weight was .13 +/- .06, and the change in 70-d weight was .65 +/- .29 kg per generation. The regression coefficient of litter size at 21 d on generation was .24 +/- .10 (P < .10) pigs per generation. None of the other regression coefficients for the reproductive traits differed from zero. Carcass length, specific gravity, and ham weight decreased (P < .10) -.075 +/- .036 cm, -.00054 +/- .00027, and -.102 +/- .048 kg, respectively, per generation. Color score and lean gain per day increased .046 +/- .021 points and .0032 +/- .0013 kg/d, respectively, each generation in response to the selection. Because the estimated percentage of muscle in the carcass was similar between the select and control lines (P > .10), the increased lean gain per day, therefore, was because of changes (P < .05) in age at 100 kg (-3.407 +/- 1.04 d per generation) and was not related to improvements in carcass composition.
引用
收藏
页码:372 / 378
页数:7
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