INCREASED HEAT STABILITY OF AVIDIN PRODUCED BY BINDING OF BIOTIN MEASURED BY DIFFERENTIAL SCANNING CALORIMETRY

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作者：

DONOVAN, JW

ROSS, KD

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FEDERATION PROCEEDINGS | 1972年 / 31卷 / 02期

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Q [生物科学];

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07 ; 0710 ; 09 ;

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页码：A469 / &

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