A comparison of dried, evaporated, and fresh cow's milk

被引：0

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作者：

Maddock, C

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来源：

BRITISH MEDICAL JOURNAL | 1925年 / 1925卷

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D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

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页码：1153 / 1153

页数：1

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